A great anytime cup coffee, 100% Organic Central and South American beans for an end result that offers smooth mellow brightness with hints of dark chocolate, caramel, berries and a touch of citrus.

Guatemalan coffees are some of the most amazing fragrant and aromatic coffees in the world. The natural shade and jungle of the Guatemalan highlands are the perfect environment for the bourbon botanical variety of arabica (a spontaneous variety of the original typical), which lends itself to a very nice and very natural coffee.

A fantastic, rich, aromatic, full-bodied, smooth, low-acidic blend. We combine a Central American, a South American and a select Indonesian to create a truly unique, high impact cup. Striking!

This blend, it consists of 4 different single origin coffees. One is a Fair Trade Certified™ organic coffee from Central America. We combine this with an organic African and 2 diverse organic South American beans to create this complex and a rich, thick, crema is second to none.

Black Out is a dark espresso blend. We formulated a secret combination that will make fantastic espresso, intense flavor yet smooth on the palate. Will hold up well to milk. Excellent dark roast drip brew or espresso drinks.

Our signature blend! The subtle sweetness of the dark roasted South American bean accents the funky grove of the Indonesian. Sweet acidity is well balanced with the heavy body.

40 count 1.5 oz. pouches (Easy Tear)